jamie chung
Guarnaschelli is the daughter of cookbook editor Maria Guarnaschelli and John Guarnaschelli. Guarnaschelli graduated from Barnard College in 1991 with an art history degree. For one year, she received a minimum wage at an American Place in 1991. Guarnaschelli began her cooking journey in the kitchen of her mother, watching her prepare and edit cookbooks. Guarnaschelli began her career in the kitchen of Larry Forgione. Her son Marc Forgione was the Iron Chef. Guarnaschelli went on to work at various restaurants throughout France as well as Los Angeles. Guy Savoy runs La Butte Chaillot. Prior to joining Butter the restaurant, she served as executive chef in the Patina restaurant run by Daniel Boulud and at Joachim Splichal's Patina. Prior to its closing, she was an executive chef at the Darby. She chairs the Food Museum's Culinary Council. Guarnaschelli published her first cookbook in the year 2013. "Old-School Comfort Food: The Way I Learned to Cook" incorporates autobiographical elements with favourite recipes in her professional work that she later adapted to her home.



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